Source Dining

At Source Dining (formerly Annie Smithers’ Bistrot), the source or origin is where it all begins. Our desire to be hospitable is what shapes our service philosophy. This desire, coupled with passion, knowledge and the experi-ence gained from a life time in the hospitality industry combine to create the dining experience we offer today. When creating menus each season, it all starts with the produce we are able to source around us and from our garden. The source of all products is so important

 

“My passion for cooking and the love that good food can bring was instilled in me by my maternal grandmother. She was a wonderful source of information on all the basic principals of cookery that are still with me today. My style of food is in-fluenced by what is available around me and a genuine desire to showcase quality local produce.” Owner and Chef, Tim Foster

“We have a genuine desire to be hospitable and ensure our guests leave feeling well fed and well loved.” Owner, Michelle Foster

An Autumn Affair at Cloverdel, Woodend

Together with prominent hatted restaurant Source Dining and award-winning Granite Hills Winery, Cloverdel will proudly host an afternoon of fine dining set amidst our autumnal gardens and grounds on Sunday 30 April 2017.

Renowned for sourcing and showcasing the region’s best local produce, Tim Foster, founder and head chef at Source Dining, will deliver a stunning four degustation menu paired with the outstanding Granite Hills wines.  Join us to share in breathtaking vistas, beautiful food and wine, seamless service and excellent company.

Date: Sunday 30 April 2017( arrive at 12:30 pm) 
Location: 108 Carlsruhe Station Road, Woodend, Victoria
Cost: $175 per person (Food, matched wines and a glass of sparkling on arrival) or alternatively $130 per person (food only)

Tickets are limited so booking essential. For bookings and enquiries, please visit Source Dining’s website at http://www.sourcedining.com.au/reservations/ or phone 03 5422 2039