Source Dining

At Source Dining (formerly Annie Smithers’ Bistrot), the source or origin is where it all begins. Our desire to be hospitable is what shapes our service philosophy. This desire, coupled with passion, knowledge and the experi-ence gained from a life time in the hospitality industry combine to create the dining experience we offer today. When creating menus each season, it all starts with the produce we are able to source around us and from our garden. The source of all products is so important


“My passion for cooking and the love that good food can bring was instilled in me by my maternal grandmother. She was a wonderful source of information on all the basic principals of cookery that are still with me today. My style of food is in-fluenced by what is available around me and a genuine desire to showcase quality local produce.” Owner and Chef, Tim Foster

“We have a genuine desire to be hospitable and ensure our guests leave feeling well fed and well loved.” Owner, Michelle Foster

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Closed over the Christmas period

Please note Source Dining will be closed from Monday 19th December 2016 until Saturday 31st December 2016. We will open for New Years Eve Dinner to celebrate 2016 and welcome in 2017.  Please note we will also be closed for Lunch on 1st January 2017

We would like to wish all of our diners a Merry Christmas and look forward to seeing you in the New Year.


Earlier Event: September 4
Fathers' Day Lunch