Source Dining

At Source Dining (formerly Annie Smithers’ Bistrot), the source or origin is where it all begins. Our desire to be hospitable is what shapes our service philosophy. This desire, coupled with passion, knowledge and the experi-ence gained from a life time in the hospitality industry combine to create the dining experience we offer today. When creating menus each season, it all starts with the produce we are able to source around us and from our garden. The source of all products is so important


“My passion for cooking and the love that good food can bring was instilled in me by my maternal grandmother. She was a wonderful source of information on all the basic principals of cookery that are still with me today. My style of food is in-fluenced by what is available around me and a genuine desire to showcase quality local produce.” Owner and Chef, Tim Foster

“We have a genuine desire to be hospitable and ensure our guests leave feeling well fed and well loved.” Owner, Michelle Foster


At Source Dining we are passionate about providing you with a truly unique dining experience. Our menus seek inspiration from the produce we can source through our local suppliers and in our gardens – it evolves constantly with the change of seasons.

Please note that menu items may contain traces of nut, egg, soy, wheat, seeds and other allergens. Due to seasonal variations of what we grow and what can be soured, the items on the menu may change without notice. Due to the nature of restaurant meal preparation and possible cross-contamination, Source Dining is unable to guarantee the absence of the above ingredients in its menu items. Please inform staff of any allergies or intolerances and we will do our best to look after you!


1.5% surcharge on credit cards.
15% surcharge applies on public holidays.

Proudly supported by our local producers