FOOD
At Source Dining we are passionate about providing you with a truly unique dining experience. Our menus seek inspiration from the produce we can source through our local suppliers and in our gardens – it evolves constantly with the change of seasons.
ENTRÉE
$24
Pan seared scallops
Jerusalem artichoke, our apples, local walnuts, pickled celery, sorrel, fennel pollen
$24
$22
Local beef tartare
Pickled farm beetroot, beetroot mayonnaise, cured yolk, fresh horseradish, salt & vinegar kale, potato crisp
$22
$28
Mushroom Ragu
House made chestnut pasta, pumpkin, brussels sprouts, crisp sage, pangrattato, fresh local truffle
$28
$24
A taste of the sea...
Squid, smoked trout, mussels, oyster, roe, squid ink noodles, kimchi foam, ice plant, seaweed cracker
$24
$22
Crisp fried quail
Kohlrabi & Asian herb salad, togarashi, sticky sauce
$22
VEGETARIAN
All vegetarian courses are available as an entrée or main course
$22
/
$38
Spice roasted cauliflower
Caramelised cauliflower puree, fresh cauliflower, pomegranate, macadamia & herb salad, sesame dressing
$22
/
$38
$22
/
$38
Carrot & spinach risotto
Roasted heirloom carrots, Holy Goat cheese, chervil, orange, pickled onion, garden rocket, herbs & flowers
$22
/
$38
$22
/
$38
Roasted sweet potato
Brown & wild rice, spiced & fried tofu, curry, sheep milk yoghurt, rice cracker, coriander, shallot
$22
/
$38
MAIN COURSE
All main courses are served with a side dish of salad from one of our local growers’ gardens
$42
Free Range Pork
Smoked fillet, crispy skinned belly, chorizo crumb, pickled quince, miso roasted eggplant puree, chard, cider jus
$42
$45
Milawa free range duck
Brined & roasted breast, spring roll of confit leg, burnt mandarin puree, onion soubise, fondant celeriac, broccoli leaves, duck jus
$45
$44
Market fresh fish
Pan seared fish fillet, leek, roasted fennel, warmed pacific oyster with mirin & seaweed, seasonal citrus, mizuna, sauce bisque
$44
$45
Belgian Blue cross Black Angus beef
Potato dauphinoise, black garlic, smoked mushrooms, puffed tendon, porcini salt, bourguignon jus, garden rocket
$45
$42
Rockwood Cottage Lamb
Roasted rump & hazelnut crumbed brains, parsnip, red cabbage, artichoke remoulade, lamb jus, watercress
$42
SIDES
$10
Steamed broccolini
Kyneton olive oil, white anchovies, lemon, walnuts, parsley
$10
$10
Twice cooked hand cut chips
Black truffle salt, aioli
$10
$10
Roast pumpkin
Mt Zero chickpeas, hazelnuts, herbs, tahini dressing, toasted sesame seeds
$10
DESSERT
$18
Caramelised white chocolate
Pistachio sponge, yuzu gel, fresh mandarin & curd, white chocolate crackle, black sesame ice cream
$18
$18
House made sorbet and icecreams
A selection of house made sorbet & ice cream pistachio praline, almond tuille
$18
$18
Lemon scented panna cotta
Poached rhubarb & gel, orange, bay leaf meringue, rhubarb parfait
$18
$18
Dark Chocolate
Chocolate & hazelnut cake, salted caramel, espresso granita & crumb, malt ice cream
$18
$18
Baked Quince Clafoutis
Cumquat brandy glaze, tonka bean ice cream, spiced crumb
$18
Cheese
All cheese is served with fresh local apple, muscatels, our quince paste & house made lavosh. Approx. 50grams per cheese portion
$15
Blue De Chevre
Blue mould, French goats’ milk cheese. Beautifully creamy & sweet with well rounded blue cheese flavours
$15
$15
Cloud 9 triple velvet
A camembert style triple cream cheese, made here in the Macedon Ranges. Small batches of this mild flavoured, beautifully luscious cows’ milk cheese are handmade on the local farm.
$15
$15
Tomme De Chevre
A semi-hard goats’ milk cheese from France that has a mild, slightly sweet & nutty flavours that lingers on the palate.
$15
$15
Brillat Savarin
Soft, white mould French cows’ milk cheese with a delicious creamy, velvet texture and mild flavour.
$15
Please note that menu items may contain traces of nut, egg, soy, wheat, seeds and other allergens. Due to the nature of restaurant meal preparation and possible cross-contamination, Source Dining is unable to guarantee the absence of the above ingredients in its menu items. Please inform staff of any allergies or intolerances and we will do our best to look after you!
1.5% surcharge on credit cards.
10% surcharge applies on public holidays.
Proudly supported by our local producers