Source Dining

At Source Dining (formerly Annie Smithers’ Bistrot), the source or origin is where it all begins. Our desire to be hospitable is what shapes our service philosophy. This desire, coupled with passion, knowledge and the experi-ence gained from a life time in the hospitality industry combine to create the dining experience we offer today. When creating menus each season, it all starts with the produce we are able to source around us and from our garden. The source of all products is so important

 

“My passion for cooking and the love that good food can bring was instilled in me by my maternal grandmother. She was a wonderful source of information on all the basic principals of cookery that are still with me today. My style of food is in-fluenced by what is available around me and a genuine desire to showcase quality local produce.” Owner and Chef, Tim Foster

“We have a genuine desire to be hospitable and ensure our guests leave feeling well fed and well loved.” Owner, Michelle Foster

DEGUSTATION

Introducing our optional degustation menu featuring at least five ever changing courses of local and seasonal produce.

$95 per person (food only)
$145 per person (food and matched wine)

Sample Menu

Beetroot & sake cured spanish mackeral
Beetroot, watermelon, creme fraiche, horseradish snow, nasturtium, rice crackers
2015 Bannockburn, Riesling, Geelong, Victoria

New seasons' cauliflower from our garden
Risotto, roasted, pickled & ash, Holy Goat black silk cheese, winter leaves
2012 Payten & Jones Pauls Range, Chardonnay, Yarra Valley, Victoria

Mc Ivor farm rare breed pork
Brined & roasted fillet, slow cooked belly, ham hock, onion soubise, pickled quince, brussells sprouts, pork, cider & mustard emulsion
2013 Williams Crossing Pinot Noir, Macedon Ranges, Victoria

Aged Sutton Grange black angus beef
Roasted eye fillet, cheek tortellini, carrot puree, roast mushroom, bourguignon jus, fresh horseradish
2008 Granite Hills The Gordon, Cabernet Blend, Macedon Ranges, Victoria

Apple & quince galette
Spice cake, pistachio praline, maple custard, pedro ximenez ice cream
NV All Saints, Muscat, Rutherglen, Victoria

 

Please note that menu items may contain traces of nut, egg, soy, wheat, seeds and other allergens. Due to the nature of restaurant meal preparation and possible cross-contamination, Source Dining is unable to guarantee the absence of the above ingredients in its menu items. Please inform staff of any allergies or intolerances and we will do our best to look after you! 1.5% surcharge on credit cards, 2% surcharge on AMEX. 10% surcharge applies on public holidays.