Source Dining

At Source Dining (formerly Annie Smithers’ Bistrot), the source or origin is where it all begins. Our desire to be hospitable is what shapes our service philosophy. This desire, coupled with passion, knowledge and the experi-ence gained from a life time in the hospitality industry combine to create the dining experience we offer today. When creating menus each season, it all starts with the produce we are able to source around us and from our garden. The source of all products is so important


“My passion for cooking and the love that good food can bring was instilled in me by my maternal grandmother. She was a wonderful source of information on all the basic principals of cookery that are still with me today. My style of food is in-fluenced by what is available around me and a genuine desire to showcase quality local produce.” Owner and Chef, Tim Foster

“We have a genuine desire to be hospitable and ensure our guests leave feeling well fed and well loved.” Owner, Michelle Foster


What's New

Closed Friday 21st October (Lunch and Dinner) - Re-opening Saturday for Lunch/Dinner
A great review in the Herald Sun - Tuesday 27th September 2016 - read the review here
Granite Hills Wine & Food Festival Dinner - Saturday, November 12, 2016 - $120 per person (food and matching wine)
Enjoy our degustation menu - five courses $95 (food only) $145 (food and matching wine)
Locals Night - every Thursday - $35 (main course and a glass of wine)

The Age Good Food Guide, 2015, 2016, 2017 / One Hat
Australia’s Wine List of the Year Awards, 2014, 2015, 2016 / Two Glass rating

“A must do in Kyneton—our recent dining experience was outstanding”  Trip Advisor May 2015 
“You will not be disappointed—a gem in central Victoria ”  Age Good Food Guide 2015

Read more on Trip Advisor and leave your own review

72 Piper Street Kyneton, VIC 3444
03 5422 2039 |  Email  |  Subscribe

LUNCH Thu to Sun From 12pm
DINNER Thu to Sat From 6pm

Website by Inhaus Creative